The Forth Floor Restaurant, Bar & Brasserie
Harvey Nichols announces Head Chef for The Forth Floor Restaurant & Brasserie

Harvey Nichols Edinburgh Restaurant - PR




Harvey Nichols appointed Stuart Muir as Head Chef of The Forth Floor Restaurant, Bar & Brasserie situated on the fourth floor of its Edinburgh store.

Stuart Muir who is Scottish born and bred, was previously Executive Chef at the Old Course Hotel Golf Resort and Spa in St. Andrews. He was appointed by Harvey Nichols to cook and manage The Forth Floor Restaurant & Brasserie, and to source and produce the fresh food available in The Foodmarket.

Prior to the Old Course Hotel Golf Resort and Spa, Stuart worked in France and Canada and at The Balmoral Hotel in Edinburgh. He earned a Michelin Star at Knockinaam Lodge, where he was Head Chef for five years.

Stuart Muir is passionate about the ever-growing Scottish restaurant scene and is keen to develop his craft in his native country. He is known for challenging and educating his suppliers, who are almost entirely Scottish. Stuart says: “The most important thing for me is that we work as a team to be the best. In my kitchen, we don’t work for ourselves. Only teamwork will equal success”.

Dominic Ford, Restaurants and Food Retail Director commented: “We are delighted that Stuart Muir has joined us and are very excited in developing some inspirational menus at Harvey Nichols with him.”


Harvey Nichols Opening Times:
Forth Floor Restaurant Monday - Friday Lunch 12pm -3pm
Dinner 6pm - 10.30pm
Saturday Lunch 12pm - 3.30pm
Dinner 6pm - 10.30pm
Sunday Lunch 12pm - 3.30pm
Dinner 6pm - 10pm

Forth Floor Brasserie
Monday - Friday Morning menu 10am - 12pm
Lunch 12pm - 3pm
Afternoon Menu 3pm - 5.30pm
Dinner 5.30pm - 11pm
Saturday Morning Coffee 10am -12pm
Lunch 12pm- 4pm
Afternoon Menu 4pm - 6pm
Dinner 6pm - 11pm
Sunday Brunch 12pm - 6pm
Dinner 6pm - 10pm

Forth Floor Bar
Monday - Saturday 10am - 12pm
Sunday 12pm - 11pm
Foodmarket Monday - Saturday 10am - 8pm
Wine Shop Sunday 12pm - 6pm
Kitchen Shop

Harvey Nichols Scotland - Restaurant Reservations
The bookings telephone number is 0131 524 8350

Forth Floor Address
The Forth Floor Restaurant, Bar & Brasserie, Harvey Nichols, 11-13 South St Andrew Street, Edinburgh. In the evening, the entrance to the restaurant, bar & brasserie is located on Clyde Street.




Scottish Architecture

Adjacent buildings include John Lewis + Register House

Edinburgh : back to index




Harvey Nichols

Harvey Nichols - Website: www.harveynichols.com