West Lothian Restaurant by Kerr Blyth
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Orocco Pier: West Lothian Restaurants |
Restaurant Review - online 290106: Orocco Pier
"Despite the forty minute wait for our starters we really enjoyed the experience, good design, good food and a great view. Service could have been slightly more attentive"
Orocco Pier - 17 High Street, South Queensferry
**
+44 (0)131 331 1298
Interior designed by Kerr Blyth with superb views of the Forth Bridges.
Despite the forty minute wait for our starters we really enjoyed the experience, good design, good food and a great view. Service could have been slightly more attentive. The waiting staff were all dressed in black and were smart and polite. We felt they could have checked on us more and kept us informed of delays in service. We missed a maitre'd figure, someone who looked visibly in charge!
However both starters were good - the Breaded Goats cheese (£4.25) was tastiest but good to see Calamari with lime aiol (£4.95) cooked in large chunks rather than ringed and breaded. The Cajun rib eye steaks (£8.95) cooked rare were just that and the puffy chips and pepper salad hit the spot, not greasy or tired but fresh and crisp.
South Queensferry building opposite:
West Lothian Restaurants
Midlothian Restaurants
East Lothian Restaurants
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Dakota Hotel, South Queensferry: image © Adrian Welch Aug 2006
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also by Kerr Blyth: Halo Bar
Orocco Pier - Website: www.oroccopier.co.uk